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Sadie Bell's Books
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Sadie Bell's Books
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Welcome to Sadie Bell's Books
We also have another store on site, Vintage Sadie Bell (http:www.vintagesadiebell.ecrater.com)
We ship within 24 hours of receipt of payment. Shipping prices in ads are for USA only, however, we welcome international customers and ask you to contact us for shipping prices.
Profile Information
- Store URL
- http://www.sadiebellsbooks.ecrater.com
- 2nd Store URL
- http://www.vintagesadiebell.ecrater.com
- How did you hear about us?
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Sadie Bell's Books's Photos
Sadie Bell's Books's Blog
Bette's Fruit Salad
1 small can pineapple chunks
1 small can apricots
8 marshmallows, cut up
1/2 cup pecans, chopped
1/2 pint sour cream
Drain
fruit and cut into bite size pieces. Combine fruit, marshmallows, and
nuts - fold in sour cream and chill. Note: Flavor improves after 24
hours. Yield: 8 servings.
Posted on July 7, 2010 at 5:00pm —
Sally's Casserole
2 cans drained shoe peg corn
1 cup chopped celery
1 cup chopped water chestnuts
1 cup shredded cheddar cheese
1 small onion, chopped
8 oz. sour cream
Ritz crackers
Mix well. Cover with Ritz crackers, crumbled. Dot with butter and pepper. Bake at 325 for about 20 minutes until bubbly.
Posted on July 7, 2010 at 4:30pm —
Jo Jo Potatoes
1 tsp salt
1/2 cup flour
1/2 tsp garlic salt
1 tsp black pepper
1/2 tsp onion salt
1/c cup Parmesan cheese
Dredge slices in mixture, place in baking dish. Cut up 1 stick margarine over potatoes. Bake at 375 for 35-40 minutes.
Posted on July 6, 2010 at 4:30pm —
Grandchildren's Casserole
water
1 can cream of chicken soup
1 can cream of mushroom soup
1 package medium egg noodles
1 cup sour cream
1/2 cup chicken broth
Seasoned dressing mix
1 stick margarine
Stew
chicken in water for about 1 1/2 hours. Drain, reserve broth. Remove
chicken from bone and chop. Cook noodles in all but 1/2 cup of
remaining chicken broth using package directions. Drain noodles and add
to both soups, sour cream a… Continue
Posted on July 5, 2010 at 5:00pm —
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