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Sadie Bell's Books
  • North Carolina
  • United States
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Sadie Bell's Books

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Welcome to Sadie Bell's Books

Welcome to Sadie Bell's Books! We specialize in cookbooks, both vintage and current, but also offer fiction, non-fiction, children's books, home, crafts and garden books, collectible and antique books and back issues of magazines. We have completed over 300 successful transactions since we started Sadie Bell's Books almost 2 years ago, along with a 100%, 5 DSR Ebay feedback rating.

We also have another store on site, Vintage Sadie Bell (http:www.vintagesadiebell.ecrater.com)

We ship within 24 hours of receipt of payment. Shipping prices in ads are for USA only, however, we welcome international customers and ask you to contact us for shipping prices.

Profile Information

Store URL
http://www.sadiebellsbooks.ecrater.com
2nd Store URL
http://www.vintagesadiebell.ecrater.com
How did you hear about us?
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Sadie Bell's Books's Blog

Sadie Bell's Books

Bette's Fruit Salad

Bette's Fruit Salad

1 small can pineapple chunks
1 small can apricots
8 marshmallows, cut up
1/2 cup pecans, chopped
1/2 pint sour cream

Drain
fruit and cut into bite size pieces. Combine fruit, marshmallows, and

nuts - fold in sour cream and chill. Note: Flavor improves after 24

hours. Yield: 8 servings.

Posted on July 7, 2010 at 5:00pm —

Sadie Bell's Books

Sally's Casserole

2 cans french style green beans
2 cans drained shoe peg corn
1 cup chopped celery
1 cup chopped water chestnuts
1 cup shredded cheddar cheese
1 small onion, chopped
8 oz. sour cream
Ritz crackers

Mix well. Cover with Ritz crackers, crumbled. Dot with butter and pepper. Bake at 325 for about 20 minutes until bubbly.

Posted on July 7, 2010 at 4:30pm —

Sadie Bell's Books

Jo Jo Potatoes

Quarter 7 white potatoes lengthwise. Mix:

1 tsp salt
1/2 cup flour
1/2 tsp garlic salt
1 tsp black pepper
1/2 tsp onion salt
1/c cup Parmesan cheese

Dredge slices in mixture, place in baking dish. Cut up 1 stick margarine over potatoes. Bake at 375 for 35-40 minutes.

Posted on July 6, 2010 at 4:30pm —

Sadie Bell's Books

Grandchildren's Casserole

6 split chicken breasts
water
1 can cream of chicken soup
1 can cream of mushroom soup
1 package medium egg noodles
1 cup sour cream
1/2 cup chicken broth
Seasoned dressing mix
1 stick margarine

Stew
chicken in water for about 1 1/2 hours. Drain, reserve broth. Remove
chicken from bone and chop. Cook noodles in all but 1/2 cup of
remaining chicken broth using package directions. Drain noodles and add
to both soups, sour cream a
Continue

Posted on July 5, 2010 at 5:00pm —

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At 8:05pm on July 11, 2010, LilacsNDreams said…
Congrats with the featured member! Have a super week!:)

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Sadie Bell's Books added 4 photos
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July 25
I was just coming in to say I was having a similar problem - I would pay, but then get an error message. I figured out it only happened when I used Google Chrome - didn't happen all the time with Chrome but more often than not. Never happens with F…
July 25
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Sadie Bell's Books added a blog post
2 cups grated, raw summer squash 1/4 tsp. grated onion Few grains pepper 2 tsp. sugar 1 tsp. salt 6 tbsp. all purpose flour 2 eggs 2 tsp. melted butter or margarine Combine squash, onion, pepper, sugar, salt and flour. Beat eggs and add to squash.…
July 2
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July 1
Adding more photos but time for dinner!
July 1
Sadie Bell's Books added 12 photos
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Watching Top Chef, of course!
June 30
A photo by Sadie Bell's Books was featured
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